Raining Desserts
Cloudy With a Chance of Desserts
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Reference 1:
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Reference 2:
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Reference 3:
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Method:
Take a cone of lay, roll it on texture. Then use more clay and form it into the shape of an ice cream scoop, and hollow out the inside of both.
Glaze:
- stone matte, straw for the cone, and then cotton for the ice cream and teacher palette for the sprinkles.
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Method:
Same as the first one, just make another ice cream scoop and stack it on top.
Glaze:
- stone matte, straw for the cone, and then any pig pink for the top scoop and metallic brown for the bottom scoop.
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Method:
Take a slab of clay, cut it to size. Then use a popsicle stick to make lines on it, and then finish with a popsicle stick at the bottom.
Glaze:
- I used Carrot and Maize teacher palette, and I sponged each color over the previous one, after each coat of glaze.
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Post Fire Glaze:
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Post Fire Glaze:
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Post Fire Glaze:
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Reference 4:
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Reference 5:
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Reference 6:
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Post Fire Glaze:
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Method:
I can use a thin cylinder of slab, and then cover it in slip and roll it in hardened, cut up pieces of clay.
Glaze:
- Medium blue teacher palette.
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Method:
Take a sphere of clay, and then shape it to be an apple shape. Then use the clay carver to take out a bit at the bottom and top. Hollow out the inside and pinch the bottom for apple feet. Then roll a very thin coil for the stem.
Glaze:
- Western Darker Red
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Method:
I can first make a donut using a slab, and then cut the shape. Then I can round the edges and bite it with a plastic bag, adding texture with a popsicle stick.
Glaze:
- stone matte, ivory beige
- metallic brown, but that was too black, then maize teacher palette over it.
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