Raining Desserts



Cloudy With a Chance of Desserts
Reference 1:
Image result for ice cream
Reference 2:Image result for double ice cream
Reference 3:
Image result for popsicle
Method:
Take a cone of lay, roll it on texture. Then use more clay and form it into the shape of an ice cream scoop, and hollow out the inside of both.

Glaze:
- stone matte, straw for the cone, and then cotton for the ice cream and teacher palette for the sprinkles.
Method:
Same as the first one, just make another ice cream scoop and stack it on top.

Glaze:
- stone matte, straw for the cone, and then any pig pink for the top scoop and metallic brown for the bottom scoop.
Method:
Take a slab of clay, cut it to size. Then use a popsicle stick to make lines on it, and then finish with a popsicle stick at the bottom.

Glaze:
- I used Carrot and Maize teacher palette, and I sponged each color over the previous one, after each coat of glaze.
Post Fire Glaze:
Post Fire Glaze:
Post Fire Glaze:
Reference 4:

Image result for rock candy
Reference 5:
Candy Apple - Vector Graphic Design
Reference 6: Image result for chocolate donut
Post Fire Glaze:
Method:
I can use a thin cylinder of slab, and then cover it in slip and roll it in hardened, cut up pieces of clay.

Glaze:
- Medium blue teacher palette.
Method:
Take a sphere of clay, and then shape it to be an apple shape. Then use the clay carver to take out a bit at the bottom and top. Hollow out the inside and pinch the bottom for apple feet. Then roll a very thin coil for the stem.

Glaze:
- Western Darker Red
Method:
I can first make a donut using a slab, and then cut the shape. Then I can round the edges and bite it with a plastic bag, adding texture with a popsicle stick.

Glaze:
- stone matte, ivory beige
- metallic brown, but that was too black, then maize teacher palette over it.

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